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香港製造
重量:126g (每包兩底)
食用方式:
1. 預熱焗爐至攝氏200度。
2. 不需解凍,將雞蛋仔放進氣炸鍋焗上兩分鐘,翻轉雞蛋仔再焗兩分鐘或至酥脆。
3. 放涼30秒。
4. 要更加酥脆可以用風扇吹涼雞蛋仔。
*需急凍儲存
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